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Karine Explores: Flavors of Spain & Portugal

Hosted by Karine Hagen

Viking’s Karine Hagen uncovers the rich culinary traditions of Spain and Portugal, discovering the stories behind some of the Iberian Peninsula’s most iconic dishes. She samples traditional tapas in Spain before enjoying freshly baked bread, bacalhau (salted cod) and port wine in Portugal, celebrating the history, culture and local traditions that have shaped these distinctive cuisines.

Viking’s Karine Hagen uncovers the rich culinary traditions of Spain and Portugal, discovering the stories behind some of the Iberian Peninsula’s most iconic dishes. She samples traditional tapas in Spain before enjoying freshly baked bread, bacalhau (salted cod) and port wine in Portugal, celebrating the history, culture and local traditions that have shaped these distinctive cuisines.

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