Explore the Flavors of the World
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Week 243 - Nov 25 - Dec 1 , 2024

As we look forward to Thanksgiving, we have dedicated this week's programming to delicious global cuisine. With renowned chefs as your guides, learn the secrets of preparing a Sicilian meatball dish, discover Norwegian baking techniques and explore an array of festive winter dishes. You will also learn about our approach to destination-focused dining, offering food and wine on board our ships that connect you to the places you visit on a Viking journey. This week we hope you find flavors and recipes to inspire your next travel experience with us. 

As we look forward to Thanksgiving, we have dedicated this week's programming to delicious global cuisine. With renowned chefs as your guides, learn the secrets of preparing a Sicilian meatball dish, discover Norwegian baking techniques and explore an array of festive winter dishes. You will also learn about our approach to destination-focused dining, offering food and wine on board our ships that connect you to the places you visit on a Viking journey. This week we hope you find flavors and recipes to inspire your next travel experience with us. 

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