As we look forward to Thanksgiving, we have dedicated this week's programming to delicious global cuisine. With renowned chefs as your guides, learn the secrets of preparing a Sicilian meatball dish, discover Norwegian baking techniques and explore an array of festive winter dishes. You will also learn about our approach to destination-focused dining, offering food and wine on board our ships that connect you to the places you visit on a Viking journey. This week we hope you find flavors and recipes to inspire your next travel experience with us.