Home > Previous Weeks

Week 116 - Jun 20 - Jun 26 , 2022

Food forges powerful memories that can be cherished forever, and there is no better way to expand your global palette than by indulging in a country’s local cuisine. This week, join us as we celebrate the food you can savor on our river and ocean voyages—from food-focused shore excursions that allow you to immerse yourself in a gastronomic wonderland to world-class dishes served on board our ships. Guided by food aficionados and culinary savants, we learn how to make the ultimate Viennese chocolate cake, improve our French cooking prowess and discover what culinary delights await on our award-winning ocean ships. 

Food forges powerful memories that can be cherished forever, and there is no better way to expand your global palette than by indulging in a country’s local cuisine. This week, join us as we celebrate the food you can savor on our river and ocean voyages—from food-focused shore excursions that allow you to immerse yourself in a gastronomic wonderland to world-class dishes served on board our ships. Guided by food aficionados and culinary savants, we learn how to make the ultimate Viennese chocolate cake, improve our French cooking prowess and discover what culinary delights await on our award-winning ocean ships. 

Share