Join food writer and Viking Guest Chef Karen Burns-Booth on board the Viking Venus for an exclusive look at how we create our guest-favorite dishes. Follow Karen as she meets with Viking Chef Klaydon along with members of the onboard culinary team for a special tour of the World Café, where she learns about all the ingredients and preparation that goes into building our destination-inspired Icelandic buffet, offered on voyages through Northern Europe. Karen also explores the galley for a behind-the-scenes look at how our dedicated team prepares the fresh breads served in Manfredi’s and designs the tasting menus for The Chef’s Table.