Enjoy a warm welcome into the County Wicklow kitchen of Irish chef Catherine Fulvio as she shares a delicious autumnal dish—lemon fennel hake with bacon. In this episode of Flavors of the World, Chef Fulvio demonstrates how to prepare flaky, delicate fish and highlights the delicious results of combining fresh citrus with crunchy, aromatic fennel. Recreate this flavorful meal at home with the help of her expert tips and techniques.