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Discover a classic Roman dish on our Italian Sojourn ocean voyage

Friday, October 18

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Discover a classic Roman dish on our Italian Sojourn ocean voyage
Discover a classic Roman dish on our Italian Sojourn ocean voyage

About this livestream

Hosted by Valentina Harris

Join renowned Italian chef Valentina Harris for a guided tour and cooking demonstration inspired by her recent voyage with us on our Italian Sojourn itinerary. Follow Chef Harris on a stroll through historic Rome, then watch her prepare vitello tonnato, a classic Roman antipasto of poached veal served with a rich tuna mayonnaise sauce. As she walks us through this iconic recipe, she also shares tips on preparing other traditional Italian dishes with ease and flair.

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