We invite you to join Irish chef Catherine Fulvio on a culinary journey inspired by Viking expedition destinations in the Arctic. In this episode of Flavors of the World, Chef Fulvio prepares an almond-lemon cake with a cream cheese frosting. The dessert is topped with fresh blueberries, a hardy plant that has adapted to the region’s harsh conditions and can thrive in the tundra environment. Along the way, she shares expert tips on baking a perfectly moist cake and decorating it with flair.