Join legendary Italian culinary expert and cookbook author Valentina Harris for a guided tour and cooking demonstration inspired by her recent voyage with us on our Italian Sojourn itinerary. Chef Harris shares her favorite memories of Naples, where she sampled a classic Italian dessert, tiramisu. Then, watch her transform this dessert with a unique twist by infusing her version with the vibrant flavors of limoncello, adding bright, citrusy notes to every bite.