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Learn how to create a Scandinavian open-faced sandwich with writer Nevada Berg

Hosted by Nevada Berg

Discover the art of creating smørrebrød—beautiful open-faced sandwiches that are a staple of Scandinavian cuisine—with writer Nevada Berg. Filmed beside the historic Rollag Stave Church, this springtime episode explores the flavors, traditions and simple pleasures of Nordic living, from selecting fresh ingredients to mastering the traditional cheese slicer. Nevada reveals how these versatile sandwiches can bring people together, offering inspiration for your own gatherings while celebrating Norway’s deep connection between food, nature and everyday life.

Discover the art of creating smørrebrød—beautiful open-faced sandwiches that are a staple of Scandinavian cuisine—with writer Nevada Berg. Filmed beside the historic Rollag Stave Church, this springtime episode explores the flavors, traditions and simple pleasures of Nordic living, from selecting fresh ingredients to mastering the traditional cheese slicer. Nevada reveals how these versatile sandwiches can bring people together, offering inspiration for your own gatherings while celebrating Norway’s deep connection between food, nature and everyday life.

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