Get a tantalizing taste of traditional Indian cuisine with Sujith Mohan, General Manager of Viking Ocean, and his son, Ketan, as they make one of their favorite meals masala dosa. Learn how to prepare the delicious dosa batter and potato masala that form the base of this classic recipe, then follow along as Sujith and Ketan bring it all together with their presentation of the final dish. In addition to their time in the kitchen, 8-year-old Ketan takes us on a tour of his grandmother’s garden to show us some of the vibrant vegetables and herbs that are grown there.