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Discover a favorite Italian appetizer with chef Valentina Harris

Hosted by Valentina Harris

Join legendary Italian culinary expert and cookbook author Valentina Harris for a cooking demonstration inspired by her recent Italian Sojournvoyage with us. Chef Harris shares her favorite memories of Messina, Sicily, where she sampled a classic Italian side dish, eggplant caponata. Follow along as she recreates this vegetarian appetizer utilizing a flavorful medley of tender eggplant, briny olives and capers and a luscious tomato base. Throughout the episode, learn how the bold flavors and bright colors of caponata reflect the essence of Sicilian cuisine.

Join legendary Italian culinary expert and cookbook author Valentina Harris for a cooking demonstration inspired by her recent Italian Sojournvoyage with us. Chef Harris shares her favorite memories of Messina, Sicily, where she sampled a classic Italian side dish, eggplant caponata. Follow along as she recreates this vegetarian appetizer utilizing a flavorful medley of tender eggplant, briny olives and capers and a luscious tomato base. Throughout the episode, learn how the bold flavors and bright colors of caponata reflect the essence of Sicilian cuisine.

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