Join legendary Italian culinary expert and cookbook author Valentina Harris for a cooking demonstration inspired by her recent Italian Sojourn voyage with us. Chef Harris shares her favorite memories of Messina, Sicily, where she sampled a classic Italian side dish, eggplant caponata. Follow along as she recreates this vegetarian appetizer utilizing a flavorful medley of tender eggplant, briny olives and capers and a luscious tomato base. Throughout the episode, learn how the bold flavors and bright colors of caponata reflect the essence of Sicilian cuisine.