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Learn the secrets of preparing a classic English afternoon tea with Karen Burns-Booth 

Hosted by Karen Burns-Booth

Journey once again through England’s Lincolnshire Wolds for a warm welcome inside the home of Karen Burns-Booth, author, recipe developer and past Viking guest chef. Learn how to make delicate fairy cakes, classic scones and tasty sandwiches as Karen shares her recipe for traditional afternoon tea and invites friends to join her for this quintessential English treat.

Journey once again through England’s Lincolnshire Wolds for a warm welcome inside the home of Karen Burns-Booth, author, recipe developer and past Viking guest chef. Learn how to make delicate fairy cakes, classic scones and tasty sandwiches as Karen shares her recipe for traditional afternoon tea and invites friends to join her for this quintessential English treat.

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