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Gain exclusive access to the home kitchen of legendary Italian culinary expert and cookbook author Valentina Harris in this special New Year’s episode and cooking demonstration, inspired by her recent voyage with us on our Italian Sojourn itinerary. Chef Harris showcases the vibrant flavors and fresh ingredients that define Sicilian and Calabrian cuisine as she demonstrates how to prepare a local delicacy, Spada o Seppia alla Griglia con Salmoriglio—grilled tuna or squid served with a zesty herb sauce. Soak up her expert tips for preparing this traditional dish at home.