Home > Previous Livestreams > Friday

Learn how to prepare popular Egyptian dishes with food writer Karen Burns-Booth

Hosted by Karen Burns-Booth

Join us as we revisit the culinary delights of Egyptincluding a trio of vegetarian dishes as well as lamb meatballswith food writer and past Viking guest chef Karen Burns-Booth. Enjoy hearing about Chef Burns-Booth’s experiences during her Nile River voyage and the opportunities she had to meet our onboard chefs on the Viking Osiris and sample local cuisine on shore. Follow along as she draws inspiration from her voyage and cooks a delightful Egyptian meal using an array of fragrant herbs and colorful spices.

Join us as we revisit the culinary delights of Egyptincluding a trio of vegetarian dishes as well as lamb meatballswith food writer and past Viking guest chef Karen Burns-Booth. Enjoy hearing about Chef Burns-Booth’s experiences during her Nile River voyage and the opportunities she had to meet our onboard chefs on the Viking Osiris and sample local cuisine on shore. Follow along as she draws inspiration from her voyage and cooks a delightful Egyptian meal using an array of fragrant herbs and colorful spices.

Share

Previous Fridays (225)