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Raise a glass to regional specialties, from Breisach to Basel 

Hosted by Jean Newman Glock

To conclude this week of Christmas traditions along the Rhine, we are pleased to re-air this episode showcasing the final days of Jean’s voyage. In Breisach, explore the renowned vineyards and learn more about the celebrated Spätburgunder, a German pinot noir, at the family-owned Missbach winery. Next, venture to Staufen to learn about the art of schnapps production at Schladerer, the renowned distillery famous for its clear brandy distilled with fruit. Then, watch Jean visit a lively market in Basel and indulge in some traditional Swiss fondue.

To conclude this week of Christmas traditions along the Rhine, we are pleased to re-air this episode showcasing the final days of Jean’s voyage. In Breisach, explore the renowned vineyards and learn more about the celebrated Spätburgunder, a German pinot noir, at the family-owned Missbach winery. Next, venture to Staufen to learn about the art of schnapps production at Schladerer, the renowned distillery famous for its clear brandy distilled with fruit. Then, watch Jean visit a lively market in Basel and indulge in some traditional Swiss fondue.

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