Raise a glass to Portuguese wine, food & music with Karine Hagen

Revisit Portugal’s food, wine and distinctive music with Karine Hagen and see how traditional Portuguese bread is made during a visit with baker Dona Manuela, whose family has been baking this beloved loaf for centuries. Working alongside accomplished chefs, Karine walks us through the preparation of two famed dishes: cod fish bacalhau and Portuguese crème brûlée. With our cravings for classic cuisine satisfied, join Karine as she uncovers the history of winemaking along the Douro River and the meaning behind the dramatic songs of traditional Portuguese fado, which often depict the longing of women waiting for men to return from sea.