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Discover a classic Roman dish on our Italian Sojourn ocean voyage

Hosted by Valentina Harris

Join renowned Italian chef Valentina Harris for a guided tour and cooking demonstration inspired by her recent voyage with us on our Italian Sojourn itinerary. Follow Chef Harris on a stroll through historic Rome, then watch her prepare vitello tonnato, a classic Roman antipasto of poached veal served with a rich tuna mayonnaise sauce. As she walks us through this iconic recipe, she also shares tips on preparing other traditional Italian dishes with ease and flair. 

Join renowned Italian chef Valentina Harris for a guided tour and cooking demonstration inspired by her recent voyage with us on our Italian Sojourn itinerary. Follow Chef Harris on a stroll through historic Rome, then watch her prepare vitello tonnato, a classic Roman antipasto of poached veal served with a rich tuna mayonnaise sauce. As she walks us through this iconic recipe, she also shares tips on preparing other traditional Italian dishes with ease and flair. 

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