Join renowned Italian chef Valentina Harris for a guided tour and cooking demonstration inspired by her recent voyage with us on our Italian Sojourn itinerary. Follow Chef Harris on a stroll through historic Rome, then watch her prepare vitello tonnato, a classic Roman antipasto of poached veal served with a rich tuna mayonnaise sauce. As she walks us through this iconic recipe, she also shares tips on preparing other traditional Italian dishes with ease and flair.