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Preparing pasta carbonara with Alberto Leopaldi

Hosted by Alberto Leopaldi

Step inside the kitchen of Alberto Leopaldi, Director of Onboard Operations at Viking, and enjoy a warm welcome as he prepares a favorite Italian dish, pasta carbonara. Originating in Rome, this classic recipe combines egg, hard cheese and cured meat to make a deliciously simpleyet fulfillingmeal. During this enticing episode, learn useful tips for cooking Italian food at home.

Step inside the kitchen of Alberto Leopaldi, Director of Onboard Operations at Viking, and enjoy a warm welcome as he prepares a favorite Italian dish, pasta carbonara. Originating in Rome, this classic recipe combines egg, hard cheese and cured meat to make a deliciously simpleyet fulfillingmeal. During this enticing episode, learn useful tips for cooking Italian food at home.

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