In this episode of The A–Z of Wine, host Shehnaz Hansraj steps on board the Viking Sky to explore the art of food and wine pairing at sea. She meets the ship’s Head Sommelier and the Head Chef of Manfredi’s Italian Restaurant, one of our most popular onboard dining venues. Learn how regional wines are carefully selected to accompany beloved Italian dishes, including a classic antipasto platter of cured meats, cheeses and olives, followed by a fiery arrabbiata pasta and a hearty bistecca alla Fiorentina (grilled and seasoned T-bone steak).