In this episode of The A-Z of Wine, follow along as Viking’s Shehnaz Hansraj visits The Chef’s Table and peruses the food and wine menus available on board our Viking ocean ships. Along with Head Chef Jamal Ali Sha, Shehnaz explores “Asian Panorama,” one of the restaurant’s popular themed tasting menus. They discuss the abundance of flavors in this five-course menu, from the chilled king crab amuse bouche to Shanghai-style lobster and Peking duck. Finally, Shehnaz is joined by Viking Wine Steward Kudzai Ndengu, who suggests the best pairings for each dish.