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Learn how to prepare an iconic Creole dish with chef Jeremy Langlois

Hosted by Chef Jeremy Langlois

Join Executive Chef Jeremy Langlois at the historic Houmas House estate in Darrow, Louisiana, as he prepares maque choux, a beloved Creole side dish made with sweet corn, peppers and onions. Delve into the rich culinary traditions of the Mississippi River region as Chef Langlois shares the fresh local ingredients, special techniques and diverse cultural influences that have shaped a classic Louisiana recipe.

Join Executive Chef Jeremy Langlois at the historic Houmas House estate in Darrow, Louisiana, as he prepares maque choux, a beloved Creole side dish made with sweet corn, peppers and onions. Delve into the rich culinary traditions of the Mississippi River region as Chef Langlois shares the fresh local ingredients, special techniques and diverse cultural influences that have shaped a classic Louisiana recipe.

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