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Follow along as legendary chef and cookbook author Valentina Harris introduces you to a decadent recipe inspired by her recent Italian Sojourn voyage: limoncello tiramisu. Valentina shares her memories of Naples and the Amalfi Coast before guiding viewers through a step-by-step cooking demonstration of her refreshing take on tiramisu. Infused with limoncello, lemon zest and juice, this citrus-forward version celebrates the iconic flavors of southern Italy and the famous lemons of Sorrento—offering a bright, elegant twist on a timeless classic.