Shehnaz Hansraj goes behind the scenes at Portugal's renowned Pinhais Cannery, where generations of skilled artisans have perfected the traditional craft of hand-prepared sardines. Discover how time-honored techniques, local pride and a deep connection to the Atlantic continue to shape one of Portugal's most revered food traditions. She also journeys to the fishing town of Matosinhos and the vibrant city of Porto, offering fascinating insight into Portuguese heritage, craftsmanship and gastronomy.