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Anne Diamond learns about Norwegian cooking with food writer and blogger Nevada Berg

Hosted by Anne Diamond and her guest Nevada Berg

Embark on a culinary journey through Norway with food writer and blogger Nevada Berg, who speaks with British journalist Anne Diamond about the country’s distinctive cuisine. A native of Utah who settled with her Norwegian husband on a 17th-century farm in the mountainous valley of Neumadal, Nevada was inspired by the local people she met and the recipes they shared, using fresh produce and foraging in the wilderness to make seasonal dishes from scratch. During her conversation with Anne, Nevada discusses her life on the family farm and shares her thoughts on some of the most famous Norwegian dishes and ingredients, many of which can be found in her acclaimed cookbook North Wild Kitchen.

Embark on a culinary journey through Norway with food writer and blogger Nevada Berg, who speaks with British journalist Anne Diamond about the country’s distinctive cuisine. A native of Utah who settled with her Norwegian husband on a 17th-century farm in the mountainous valley of Neumadal, Nevada was inspired by the local people she met and the recipes they shared, using fresh produce and foraging in the wilderness to make seasonal dishes from scratch. During her conversation with Anne, Nevada discusses her life on the family farm and shares her thoughts on some of the most famous Norwegian dishes and ingredients, many of which can be found in her acclaimed cookbook North Wild Kitchen.

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