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Anne Diamond interviews celebrity French chef Eric Ripert

Hosted by Anne Diamond and her guest Eric Ripert

Turn your focus to the celebrated flavors of France as British journalist Anne Diamond interviews French chef, author and television personality Eric Ripert. Inspired by an early passion for food, he left home at age 15 to attend culinary school. Since that time he has operated several restaurants, including the acclaimed New York restaurant Le Bernardin, which has been ranked among the best restaurants in the world. During his interview with Anne, Eric looks back at his early experiences with food, his culinary training, charity work and his latest book, Vegetable Simple, which will be released in April.

Turn your focus to the celebrated flavors of France as British journalist Anne Diamond interviews French chef, author and television personality Eric Ripert. Inspired by an early passion for food, he left home at age 15 to attend culinary school. Since that time he has operated several restaurants, including the acclaimed New York restaurant Le Bernardin, which has been ranked among the best restaurants in the world. During his interview with Anne, Eric looks back at his early experiences with food, his culinary training, charity work and his latest book, Vegetable Simple, which will be released in April.

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