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Anne Diamond interviews the Percivals, renowned cheese and wine specialists

Hosted by Anne Diamond OBE and her guests Francis Percival and Bronwen Percival

We invite you to join British journalist Anne Diamond as she interviews two cheese and wine specialists, Bronwen and Francis Percival. Bronwen Percival has co-authored a book on cheese with her husband, Francis, and during this insightful conversation filmed at the historic Royal Standard of England in Forty Green, the Percivals share their deep knowledge and lifelong passion for artisanal food and wine. The Percivals also explore the complexities and joys of pairing delectable cheeses and fine wines, making the technical side of gastronomy both enjoyable and accessible.

We invite you to join British journalist Anne Diamond as she interviews two cheese and wine specialists, Bronwen and Francis Percival. Bronwen Percival has co-authored a book on cheese with her husband, Francis, and during this insightful conversation filmed at the historic Royal Standard of England in Forty Green, the Percivals share their deep knowledge and lifelong passion for artisanal food and wine. The Percivals also explore the complexities and joys of pairing delectable cheeses and fine wines, making the technical side of gastronomy both enjoyable and accessible.

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