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Anne Diamond interviews Norwegian food columnist and TV Chef Andreas Viestad

Hosted by Anne Diamond and her guest Andreas Viestad

Get a taste of Norway as British journalist Anne Diamond interviews Norwegian food columnist and TV chef Andreas Viestad. Hailed by critics as an exciting Norwegian food writer and Norway’s culinary ambassador, Andreas was the host of the popular television show New Scandinavian Cooking for seven seasons. In addition to his being a published author, he is a columnist who has written for several well-known Norwegian newspapers and The Washington Post. During his conversation with Anne, Andreas discusses his life, work and philosophy toward food while also answering viewers’ questions.

Get a taste of Norway as British journalist Anne Diamond interviews Norwegian food columnist and TV chef Andreas Viestad. Hailed by critics as an exciting Norwegian food writer and Norway’s culinary ambassador, Andreas was the host of the popular television show New Scandinavian Cooking for seven seasons. In addition to his being a published author, he is a columnist who has written for several well-known Norwegian newspapers and The Washington Post. During his conversation with Anne, Andreas discusses his life, work and philosophy toward food while also answering viewers’ questions.

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