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Anne Diamond cooks with Lady Carnarvon at Highclere Castle

Hosted by Anne Diamond and her guest Lady Fiona Carnarvon

Get a taste of Highclere Castle’s locally sourced cuisine as the Countess of Carnarvon is interviewed by British journalist Anne Diamond. During their discussion, Lady Carnarvon shares an exclusive look at her new book, Seasons at Highclere. Beautifully illustrated with full-color photography, it includes recipes for every season and features ingredients grown around the estate. As a special treat, Lady Carnarvon shows us how to make her signature lemonade along with one of her book’s tasty recipes, the Heritage Tomato Tart.

Get a taste of Highclere Castle’s locally sourced cuisine as the Countess of Carnarvon is interviewed by British journalist Anne Diamond. During their discussion, Lady Carnarvon shares an exclusive look at her new book, Seasons at Highclere. Beautifully illustrated with full-color photography, it includes recipes for every season and features ingredients grown around the estate. As a special treat, Lady Carnarvon shows us how to make her signature lemonade along with one of her book’s tasty recipes, the Heritage Tomato Tart.

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