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Viking host Alastair Miller meets restaurateur and seafood expert Alf Roald Sætre, affectionately known as "Oyster Dundee," in Bergen. Alf shares his passion for sustainable seafood and the rich culinary traditions of the Norwegian fjords, discussing his remarkable journey from an oyster and salmon farmer and professional diver to founder of one of Norway's most celebrated waterfront dining establishments. The pair visit his iconic Cornelius Seafood Restaurant, where locally sourced ingredients and breathtaking coastal scenery offer an unforgettable taste of Scandinavia.