In this new episode of Flavors of the World, Irish TV chef Catherine Fulvio explores the rich culinary traditions of Scotland. From her cozy kitchen, Catherine prepares a comforting bowl of Cullen Skink—a classic Scottish soup made with smoked haddock, creamy potatoes, onions, milk and a sprinkle of parsley. Served warm with crusty bread, it is the perfect dish to enjoy alongside a serving of smooth Scotch whisky.