Join Irish TV chef Catherine Fulvio in her Wicklow Country cooking school kitchen, Ballyknocken House, where she demonstrates how to make Shortbread Biscuit Towers—a buttery treat with more than 700 years of history. Chef Fulvio shares expert tips as she guides us through the recipe and reveals the importance of mixing shortbread dough by hand instead of a food processor. As she works, Chef Fulvio shares childhood memories of baking shortbread with her grandmother, reflecting on the joy of preparing food across generations.