Join award-winning Irish chef Catherine Fulvio as she unveils a decadent way to conclude an Italian meal—the Orangecello and Almond Truffle Torte. In this episode, Chef Fulvio guides you through the art of combining nutty flavors with rich chocolate and shares expert techniques to achieve the ideal truffle-like consistency in this no-flour dessert. She balances sweet almond notes with a splash of Orangecello liqueur and demonstrates how to finish the torte with a glossy chocolate ganache and a scattering of toasted almonds.