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Follow along as Alastair Miller tours Colombo, the colorful capital of Sri Lanka. His day of exploration begins with a ride on a tuk-tuk, a small, three-wheeled motorized vehicle. He stops at the striking Red Mosque—formally known as Jami Ul-Alfar Mosque—a red-and-white striped structure renowned for its Indo-Saracenic architecture. He then indulges in a traditional Sri Lankan breakfast of string hoppers, a flavorful meal centered around idiyappam—thin, steamed rice noodles that are pressed into flat discs and topped with curry or relish. Alastair’s day ends in a local chef’s kitchen for a hands-on cooking lesson, where he learns how to prepare authentic shrimp curry.