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Viking’s Karine Hagen highlights the rich culinary traditions and vibrant river life of Southeast Asia. Joined by her close friend Chi, Karine visits the floating markets of the Mekong Delta, where boats overflow with tropical fruits, fresh produce and regional delicacies that have sustained riverside communities for generations. Along the way, learn how to prepare one of Vietnam’s most beloved dishes—fresh summer rolls, or gỏi cuốn—paired with a flavorful homemade dipping sauce.