Journey along the Mekong River with Viking’s Karine Hagen and enhance your understanding of why this waterway truly is the “Mother River of Southeast Asia.” Karine is joined by one of her best friends, Chi, as they explore the floating markets along the Mekong Delta, observing boats brimming with tropical fruits, vegetables and other local delicacies. They later prepare a worldwide culinary favorite, Vietnamese summer rolls—known to locals as gỏi cuốn, which translates to “salad roll.” Learn how to prepare this light, delectable appetizer and a flavorful dipping sauce.