Embark on a culinary adventure through Spain and Portugal with Viking's Karine Hagen. Follow Karine to Spain, where she explores a vibrant market and samples traditional tapas, savoring the rich flavors of the region. From there, she travels to Portugal, indulging in iconic dishes such as fresh bread baked in an oven heated with wood and old grapevines, savory bacalhau (salted codfish) and the country’s famous port wine. Along the way, she delves into the rich history and traditions behind each dish, uncovering the stories that make these foods so integral to the cultures of both Spain and Portugal.