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Sweets

Hosted by Karine Hagen

Sweeten your day with Karine as she travels the globe in search of the world’s most delectable sweets. Begin your journey in Italy with Massimiliano Guidubaldi, Chocolate Master at the Perugina School of Chocolate, for a demonstration on how to make Baci, Italy’s original chocolate “kiss,” which was invented on Valentine’s Day in 1922. Next, we follow Karine and her beloved dog Finse to Austria and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake. Our last destination is Turkey, where we get a taste of the country’s world-famous Turkish delights, a delicious and traditional accompaniment to Turkish coffee and a favorite of Ottoman royals.

Sweeten your day with Karine as she travels the globe in search of the world’s most delectable sweets. Begin your journey in Italy with Massimiliano Guidubaldi, Chocolate Master at the Perugina School of Chocolate, for a demonstration on how to make Baci, Italy’s original chocolate “kiss,” which was invented on Valentine’s Day in 1922. Next, we follow Karine and her beloved dog Finse to Austria and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake. Our last destination is Turkey, where we get a taste of the country’s world-famous Turkish delights, a delicious and traditional accompaniment to Turkish coffee and a favorite of Ottoman royals.

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