Enjoy another dessert making demonstration from Berlin-based food writer, author and blogger Luisa Weiss. Tune in for her tips on preparing an authentic Sachertorte, Austria’s most famous chocolate cake. Using a recipe from her cookbook Classic German Baking, Luisa walks us through the importance of each ingredient while also sharing some of the history behind this Viennese delicacy, which many believe was invented by 16-year-old pastry chef Franz Sacher in 1832 for Prince von Metternich. Find inspiration to plan your own voyage to Vienna on our 8-day Romantic Danube itinerary.