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Food

Hosted by Karine Hagen

Sample some of the world's most iconic food traditions with Karine in Norway, Spain and Italy. In this episode, we first head to Norway to meet some of the country's four-footed locals and learn the story behind gjetost, the quintessential Norwegian brown goat cheese. In Barcelona, join chef Oscar Manresa as he shares the city's most loved tapas and explains how this Spanish creation became an inseparable part of Spain's culture and social scene. Finally, join us as we venture into the Tuscan countryside to learn the art of making fresh pasta under the watchful eye of a delightful Italian mama.

Sample some of the world's most iconic food traditions with Karine in Norway, Spain and Italy. In this episode, we first head to Norway to meet some of the country's four-footed locals and learn the story behind gjetost, the quintessential Norwegian brown goat cheese. In Barcelona, join chef Oscar Manresa as he shares the city's most loved tapas and explains how this Spanish creation became an inseparable part of Spain's culture and social scene. Finally, join us as we venture into the Tuscan countryside to learn the art of making fresh pasta under the watchful eye of a delightful Italian mama.

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