Discover Portugal’s food, wine and distinctive music with Karine Hagen, Executive Vice President at Viking. See how traditional Portuguese bread is made as Karine visits baker Dona Manuela, whose family has been making this fulfilling food for centuries. While working alongside two accomplished chefs, Karine walks us through the preparation of two famed dishes: cod fish bacalhau and Portuguese crème brûlée. With our cravings for classic cuisine satisfied, join Karine as she explores the history of Portugal’s wine country and uncovers the meaning behind the dramatic songs of fado, often depicting the longing of women waiting for their men to return from sea.