Tour the Royal Mile and learn about Scottish haggis and whisky

Join British broadcaster Anne Diamond as she explores the Scottish capital of Edinburgh, enjoying an immersive cultural experience—The Royal Mile: Haggis & Whisky. Here, along Edinburgh’s most historic street, Anne visits Tolbooth Tavern, one of the city’s oldest pubs, and samples two of Scotland’s iconic offerings. She tastes traditional haggis—Scotland’s national dish made from sheep offal, oats and spices—while learning about its surprising origins and enduring cultural significance. Paired with a small, warming glass of Scotch whisky, Anne delves into the centuries-old craft of distilling, exploring how this “water of life” became one of Scotland’s most beloved exports.