Join host Todd Walker in New Orleans, where he explores the rich culinary traditions, shaped by Creole, Cajun, French and Southern influences. Follow along as Todd learns about beloved local dishes and samples a po’boy sandwich at Parkway Bakery. At Commander’s Palace, the crown jewel of the New Orleans dining scene, he samples fine Creole fare, then participates in an informative cocktail masterclass at Jewel of the South, one of America’s top-rated bars.