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Learn to prepare prawn risotto with Italian chef Valentina Harris

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Learn to prepare prawn risotto with Italian chef Valentina Harris
Learn to prepare prawn risotto with Italian chef Valentina Harris

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Learn to prepare prawn risotto with Italian chef Valentina Harris

Hosted by Valentina Harris

We invite you to follow along as celebrated chef Valetina Harris prepares the timeless dish risotto ai gamberi (prawn risotto) and shares the techniques, traditions and regional influences behind this elegant recipe. Inspired by her travels through Venice and along the Amalfi Coast, Valentina highlights how fresh seafood, simple ingredients and careful timing come together to define one of Italy’s most beloved comfort dishes. This episode is part of Viking’s Quiet Season Mediterranean collection, highlighting the flavors and cultural richness that can be enjoyed in this beautiful region from autumn to spring.

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