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Celebrate Europe’s culinary heritage with Viking’s Joost Ouendag

Hosted by Joost Ouendag

Join Joost Ouendag, Vice President of Group Product Development at Viking, on another culinary journey along the Rhine River. Follow along as Joost explores German beer culture, uncovers the hearty cuisine of France’s Alsace region and shares some of his favorite Dutch delicacies, including herring, a variety of local cheeses and stroopwafel. For a sweet ending to his tour, Joost reveals the historic and culinary significance of Germany’s beloved Black Forest Cake, a decadent chocolate and cherry layered dessert.

Join Joost Ouendag, Vice President of Group Product Development at Viking, on another culinary journey along the Rhine River. Follow along as Joost explores German beer culture, uncovers the hearty cuisine of France’s Alsace region and shares some of his favorite Dutch delicacies, including herring, a variety of local cheeses and stroopwafel. For a sweet ending to his tour, Joost reveals the historic and culinary significance of Germany’s beloved Black Forest Cake, a decadent chocolate and cherry layered dessert.

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