Join Joost Ouendag, Vice President of Group Product Development at Viking, on a culinary journey along one of Europe’s most beloved rivers, the Rhine. During this mouthwatering episode, Joost reveals some of his favorite Dutch delicacies—such as herring, cheeses and stroopwafel—then delves into the distinctive cuisine of France’s Alsace region. Joost also explores German beer culture in Cologne and highlights the historical significance of the country’s famous Black Forest Cake, a rich chocolate and cherry layered dessert.