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Learn about the Rhine’s culinary delights with Viking’s Joost Ouendag 

Hosted by Joost Ouendag

Enjoy another opportunity to join Joost Ouendag, our Vice President of Group Product Development, on a culinary journey along the Rhine. Joost reveals some of his favorite Dutch delicacies—including herring, a variety of cheeses and stroopwafel—while also exploring German beer culture and uncovering the unique cuisine of the French Alsace region. Joost also highlights the historic and local significance of Germany’s famous Black Forest Cake, a decadent chocolate and cherry layered dessert.

Enjoy another opportunity to join Joost Ouendag, our Vice President of Group Product Development, on a culinary journey along the Rhine. Joost reveals some of his favorite Dutch delicacies—including herring, a variety of cheeses and stroopwafel—while also exploring German beer culture and uncovering the unique cuisine of the French Alsace region. Joost also highlights the historic and local significance of Germany’s famous Black Forest Cake, a decadent chocolate and cherry layered dessert.

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