Join London-based celebrity interviewer Gaby Huddart for a captivating conversation with chef, cookbook author and TV host Rick Stein. Follow along as Mr. Stein shares recipes and the inspiration behind his latest book, Rick Stein’s Food Stories, which features more than 100 new recipes that celebrate the flavors and stories of modern Britain. He also discusses his flagship restaurant—The Seafood Restaurant—in Padstow, Cornwall, and shares his favorite memories of exploring the world through cuisine.