Join London-based celebrity interviewer Gaby Huddart for a fascinating interview with legendary culinary expert and cookbook author Valentina Harris. During this conversation, Chef Harris recalls her early years in Italy, where her love for cooking began at age six, nurtured by her Anglo-Italian family of gourmets. She shares highlights from her prolific writing career, including from The Italian Regional Cookbook, a comprehensive guide to the cuisine from each of Italy’s twenty regions that took her more than ten years to compile. Chef Harris also delights Gaby with samples of her latest culinary creations.