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Crete native and licensed guide Vangelis Zervogiannis explores one of the island’s most treasured traditions: olive oil production. Drawing on his expertise as a certified olive oil taster and lifelong steward of his family’s organic olive groves, Vangelis reveals how this celebrated ingredient has shaped Cretan culture, cuisine and daily life for generations. Discover the journey from grove to table while gaining insight into the agricultural heritage, distinct flavors and enduring traditions that make Crete one of the Mediterranean’s most renowned olive oil regions.