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Learn about culinary favorites along the Rhine River with Joost Ouendag

Hosted by Joost Ouendag

Embark on a captivating exploration of the rich culinary traditions you can discover on a voyage along the Rhine River with us. From classic Dutch specialties such as herring and stroopwafels to the storied beer halls of Germany and the Franco-German flavors of Alsace, Viking’s Joost Ouendag uncovers the cultural influences that have shaped this region’s distinctive cuisine. Along the way, uncover the origins of the famed Black Forest Cake and gain insight into the food, history and craftsmanship that define one of Europe’s most beloved waterways.

Embark on a captivating exploration of the rich culinary traditions you can discover on a voyage along the Rhine River with us. From classic Dutch specialties such as herring and stroopwafels to the storied beer halls of Germany and the Franco-German flavors of Alsace, Viking’s Joost Ouendag uncovers the cultural influences that have shaped this region’s distinctive cuisine. Along the way, uncover the origins of the famed Black Forest Cake and gain insight into the food, history and craftsmanship that define one of Europe’s most beloved waterways.

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